Showing posts with label Pukka Pies. Show all posts
Showing posts with label Pukka Pies. Show all posts

Thursday, 27 January 2011

What can you do in 3 and half minutes?

3 and half minutes or 210 seconds - you decide?

You can now have a delicious Pukka Pie on your plate straight from frozen.

Pukka Pies have released the brand new microwaveable pie with a new short crust pastry recipe has been specially developed by Pukka Pies' research team for the microwave.

Macesport have a number of opportunities for competitions and taste testings for the brand new Pukka Pies.

Contact Ben Thompson to find out more - click here

Wednesday, 22 December 2010

Christmas Pukka Pies

With all this freezing weather, it's definitely time to be stocking up on your Pukka Pies.

Weekly competitions to win pies are run in Monday's sports section of the Daily Mirror in the 3pm column.

Competitions can be sourced for other media publications - please contact Ben Thompson - click here

And don't forget to check out the latest exploits of the Pukka Pies England Band on their dedicated YouTube channel - click here

Friday, 26 November 2010

Pukka Every Time for Dean Windass

Dean Windass might have some difficulties naming the goal scorers on Soccer Saturday but he has absolutley no doubt about his favourite pie.

Windass played for nine different clubs during his playing career which spanned nearly 20 years – from Hull to Aberdeen, Oxford to Darlington.
When asked about his favourite pie, in a recent interview for the Aberdeen match day magazine , it was the Pukka Pies of Bradford City that stuck out in his mind – Pukka Pies’ Chicken Balti to be precise.

In answer to a fan’s question on which of his former club sold the best pies, he said; “It would have to be Bradford.

"Gorgeous Pukka Pies, chicken balti Pukka Pies. Amazing pies – and I’ve had a few in my time!”

No doubt Dean will be enjoying a few Pukka Pies around the grounds as a media pundit these days – let’s just hope he doesn’t leave the commentary box before half time!!

Read the full interview with Dean Windass – click here